White Chocolate Cranberry Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture. Ingredients:
280 g flour |
3 teaspoons baking powder |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 egg |
100 g sugar |
80 ml oil |
250 ml milk |
100 g white chocolate (chopped) |
200 g cranberries (i used canned ones) |
Directions:
1. Preheat the oven to 180 °C and line a muffin pan.
2. In a bowl mix flour, baking powder, white chocolate and the spices.
3. In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
4. Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
5. Pour into the muffin tin and bake for 20-25 minutes.
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