White Chocolate Cranberry Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Found this recipe on another site and fell in love as soon as I made it! I had never tried honey in cookies before but it works wonders! Ingredients:
2/3 cup unsalted butter, melted and cooled until warm |
1 1/2 cups light brown sugar |
2 tablespoons honey |
1 large egg |
1 teaspoon vanilla |
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 cup old fashioned oats |
1 cup dried sweetened cranberries |
3/4 cup white chocolate chips |
1/2 cup toasted chopped hazelnuts or 1/2 cup pecans |
Directions:
1. Combine butter, brown sugar, and honey. Beat well; add egg and vanilla, mix.
2. Add flour, baking soda, salt, cinnamon, and oats.
3. Stir in dried cranberries, white chocolate chips, and nuts.
4. Bake on ungreased cookie sheet at 350°F about 12-15 minutes. Makes 2 1/2 dozen 2-inch cookies.
|
|