White Chocolate Cranberry Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I was inspired to make these when i first ate otis spunkmeyer white chocolate and cranberry cookies at a Submarina Subs and Salads a year ago. They're irresistable! hope you enjoy them as much as i do! Ingredients:
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1/2 cup white sugar |
1 egg |
1 tablespoon vanilla |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 cup white chocolate chips |
1 cup dried cranberries |
Directions:
1. 1. Preheat oven to 375. Line cookie sheets with parchment paper.
2. 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3. 3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
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