White Chocolate-Cranberry Biscotti |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 15 |
|
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. âBrenda Keith, Talent, Oregon Ingredients:
1/2 cup butter, softened |
1 cup sugar |
4 eggs |
1 teaspoon vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
3/4 cup dried cranberries |
3/4 cup vanilla or white chips |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into three portions.
2. On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
3. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.
|
|