White Chocolate Coconut Fondue |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I made this up because of my love for coconut. Ingredients:
1 cup melting white chocolate chips or 1 cup white chocolate chunks |
1 -2 tablespoon malibu rum (if you don't want alcohol) or 1/2 teaspoon coconut extract (if you don't want alcohol) |
2 premium white baking chocolate (bars filled with coconut cream, lindtt) |
2 -4 tablespoons butter flavor shortening or 2 -4 tablespoons margarine |
1 -1 1/2 cup heavy cream (adjust to preferred thickness) |
1/4 cup sweetened flaked coconut (optional) |
salt, 1 tiny pinch |
Directions:
1. Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
2. For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
3. Transfer to your fondue pot.
4. Serve with bananas, pineapple, strawberry, pound cakes.
|
|