White Chocolate Chip Cranberry Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! Read more ! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis. Ingredients:
3/4 cup sugar |
1/4 cup packed brown sugar |
1/2 cup butter, softened |
1 large egg |
1/2 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup all-purpose flour |
1 1/2 cups quick-cooking oats (not instant) |
3/4 cup dried cranberries |
6 ounces white chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
3. Add in egg and vanilla extract and mix until combined.
4. Add the cinnamon, baking soda, salt and flour and mix well.
5. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
6. Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
7. Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
8. You can see reviews of this recipe at: /112683
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