White Chocolate Chip Cranberry Cookies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The recipe says they can be quite rich, so you only need a few. You can also easily double the recipe and look like great food to share at potlucks and parties. Ingredients:
1/2 cup butter flavor crisco |
3 teaspoons water |
1/2 cup packed brown sugar |
1/2 cup white sugar |
1 egg |
1 tablespoon vanilla |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1/2 cup white chocolate chips (half a bag) |
1/2 cup dried cranberries (craisins) |
Directions:
1. In a small bowl, combine the flour, baking soda and salt. Stir well to combine.
2. In a large bowl or your mixer, cream together the butter, water, brown sugar & white sugar until smooth. Beat in the egg and add the vanilla.
3. Add the flour to the creamed mixture and stir well.Mix in the white chocolate chips and the dried cranberries.
4. Drop by heaping teaspoons onto a non-stick cookies sheet, or use a small ice cream scooper.
5. Bake for about 8-10 minutes. The best is to keep them just slightly undone, as they will finish for another minute on the pan after you've removed them from the oven. Allow to cool on a wire rack.
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