White Chocolate Chip Brownies |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Triple chocolate brownies!! These are divine and will definitely not last long, they never for me. Ingredients:
200 g butter |
200 g dark chocolate, chopped |
1 cup brown sugar |
1/4 cup cocoa |
1 teaspoon vanilla essence |
3 eggs, lightly beaten |
3/4 cup plain flour |
1 cup white chocolate chips |
Directions:
1. Grease a 20cm square cake in and line base and sides with baking paper.
2. Preheat oven to moderately slow (160 degrees celcius).
3. Melt butter and dark chocolate on stove over a low heat until melted.
4. Mix brown sugar, cocoa and vanilla in a bowl.
5. Add chocolate mixture and mix until combined.
6. Mix in eggs.
7. Stir in sifted flour and white chocolate chips.
8. Pour into cake tin and bake for around 40-50 minutes.
9. Brownies are ready when crumbs form on the skewer.
|
|