White Chocolate Cereal Clusters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cup(s) cinnamon chex cereal |
2 1/2 cup(s) golden grahams cereal |
1 cup(s) mini marshmallows |
1 cup(s) golden raisins |
3 cup(s) white chocolate morsels |
Directions:
1. Line 3 large baking sheets with waxed paper. Pour cereals into a colander; sift out small pieces.
2. In a large bowl, combine cereals, marshmallows and raisins.
3. Heat a medium saucepan of water to simmering. Place white chocolate morsels in a glass or metal bowl and place over simmering water. Heat, stirring, until melted, about 3 minutes. Cool slightly.
4. Pour white chocolate over mixture in bowl; stir until all dry pieces are coated. Working quickly, drop by heaping spoonfuls onto prepared sheets. Let stand at room temperature until dry to the touch, about 45 minutes.
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