White Chocolate Cereal Bars |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.—Anne Powers, Munford, Alabama Ingredients:
4 cups miniature marshmallows |
8 ounces white baking chips (about 1-1/3 cups) |
1/4 cup butter, cubed |
6 cups crisp rice cereal |
Directions:
1. In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
2. Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars. Yield: about 3 dozen.
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