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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 16 |
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A yummy recipe found in the Detroit Free Press. This makes a wonderful dense brownie. It's attributed to Hattie's Restaurant in Suttons Bay, Michigan, which is north of Traverse City. Ingredients:
1 lb dark brown sugar |
3/4 cup unsalted butter |
2 tablespoons instant coffee granules |
1 tablespoon hot water |
2 eggs |
2 tablespoons kahlua |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
8 ounces chopped white chocolate |
4 ounces chopped peanuts |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9x13-inch baking pan.
3. In a medium saucepan, heat the brown sugar and butter'til butter is melted.
4. Dissolve the instant coffee in hot water and add to butter mixture.
5. Remove from heat and cool to room temperature.
6. While butter mixture is cooling, whisk eggs and Kahlua together in a mixing bowl.
7. In another bowl sift together flour, baking powder and salt.
8. Add the butter mixture and Kahlua mixture to the flour mixture and mix'til just combined.
9. Fold in the chocolate and nuts.
10. Spread in prepared baking pan and bake 35-40 minutes or'til golden brown.
11. Remove from oven and cool slightly before cutting in squares.
12. Serving suggestion: Serve warm with ice cream or drizzled with your favorite chocolate sauce.
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