White Chocolate Brie Cups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. Theyâre sweet, creamy and crunchyâand very addictive!Angela Vitale, Delaware, Ohio Ingredients:
1 package (1.9 ounces) frozen miniature phyllo tart shells |
1-1/2 ounces white baking chocolate, chopped |
2 ounces brie cheese, chopped |
1/3 cup orange marmalade |
kumquat slices, optional |
Directions:
1. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
2. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat. Yield: 15 appetizers.
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