White Chocolate and Pistachio Cookies |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 3 |
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I like white chocolate chip cookies so this looks like a winner! You can use the white chocolate chips if you can't find the chunks. I'm not sure of the serving size. When i make them I'll post the serving size. Right now it's 24 as it seems like a safe number. Ingredients:
1 1/4 cups light brown sugar (packed firmly) |
3/4 cup shortening (butter flavor or original works) |
2 tablespoons milk |
1 teaspoon vanilla |
1 large egg |
1 3/4 cups all-purpose flour |
1 teaspoon salt |
3/4 teaspoon baking soda |
1 cup white chocolate, chunks |
1 cup pistachios, toasted, skinned, chopped |
Directions:
1. Preheat oven to 375°F.
2. Place sheets of foil wrap on cooling surface. Beat brown sugar, Shortening, milk and vanilla until well blended, then beat in egg.
3. Combine flour, soda and salt then add to creamed mixture just until blended.
4. Stir in white chocolate and nuts gently.
5. Drop by teaspoonfuls 3 apart on ungreased cookie sheets.
6. Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies. Cool on sheet 2 minutes, remove to foil.
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