White Chocolate Amaretto Fondue

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

So good! Serve with fruit, marshmallows, fudge, rice crispy treats, etc.

Ingredients:

2 (11 ounce) packages ghiradelli white chocolate chips

1/4 cup heavy cream

1 ounce amaretto

Directions:

1. Gently melt the white chocolate chips in fondue pot or double boiler.
2. Add the heavy cream.
3. Once melted and smooth, add amaretto and mix thoroughly.

By RecipeOfHealth.com