White Chocolate Almond Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I took my favorite Chocolate Chip Cookie from this site Delicious Soft Chocolate Chip Cookies and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined with parchment paper, which I've lightly greased.Just remember these cookies are supposed to be on the soft side.Cooking time is for each tray cookies.Submitted on 12 /3 /10 Ingredients:
2 cups all-purpose flour |
2 teaspoons cornstarch |
1 teaspoon baking soda |
3/4 cup butter, softened (if using margarine, use the stick type for the best results ) |
1 cup brown sugar (light or dark your choice ) |
1/4 cup granulated sugar |
1 large egg, slightly beaten |
2 teaspoons real vanilla (can use imitation ) |
1 cup white chocolate chips |
1/2-3/4 cup crushed almonds |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
3. In a large bowl, mix together butter and sugars until creamy.
4. Add egg and vanilla, blending well.
5. Add flour mixture a little at a until well blended ( batter will be slightly thick ).
6. Then add chips and almonds, mixing well.
7. Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
8. Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.
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