White Chip Lemon Streusel Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) 14 oz sweetened condensed milk |
1/2 cup(s) lemon juice |
1 teaspoon(s) freshly grated lemon peel |
2 cup(s) 12 oz pkg hersheys premier white chocolate chips |
2/3 cup(s) butter or margarine, softened |
1 cup(s) packed light brown sugar |
1 1/2 cup(s) all purpose flour |
1 1/2 cup(s) rolled or quick cooking oats |
3/4 cup(s) toasted pecan pieces |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1 egg |
1/2 teaspoon(s) shortening (crisco) |
Directions:
1. Heat oven to 350 F. Lightly grease 13x9x2 baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium mixing bowl, set aside. Measure out 1/4 cup and 1/3 cup white chips, set aside. Add remaining white chips to lemon mixture.
2. Beat butter and brown sugar with mixer on medium speed in large bowl until well blended. Stir together flour, oats, pecans, baking powder and salt, add to butter mixture, blending well. Set aside 1 2/3 cups oat mixture. Add egg to remaining oats mixture, blending until crumbly, press onto bottom of prepared pan, Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup white chips to reserved oats mixture. Sprinkly over lemon layer, pressing down lightly.
3. Bake 20 to 25 minutes or until lightly browned. Cool in pan on wire rack. Place remaining 1/4 cup white chips and shortening in small microwave safe bowl. MIcrowave at high 30 seconds or until chips are melted and mixture is smooth when stirred. Drizzle over baked bars. Allow drizzle to set, cut into bars.
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