White Chip Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 60 |
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One of the best cookies you will ever taste! But be aware-they go fast!!! Ingredients:
2 1/4 cups flour |
2/3 cup cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter, softened |
3/4 cup sugar |
2/3 cup brown sugar |
1 teaspoon vanilla |
3 large egg whites |
12 ounces white chocolate chips (2 cups) |
Directions:
1. Preheat oven to 350. Combine flour, cocoa, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large bowl until creamy. Add egg whites, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips. Drop by well-rounded teaspoon onto ungreased baking sheets. Bake for 9-11 minutes or until centers are set. Cool on baking sheet for 2 minutes, then move to cooling racks.
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