White Chip Chocolate Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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I got this recipe off of the bag of white chocolate chips, but made a couple of small changes. It is quick and easy to make and gives a little change from the regular old chocolate chip cookies. The cook time is per cookie sheet. Ingredients:
2 1/4 cups all-purpose flour |
4 tablespoons cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter or 1 cup margarine, softened |
3/4 cup granulated sugar |
2/3 cup packed brown sugar |
1 teaspoon vanilla extract |
2 large eggs |
2 cups white chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Beat butter, sugars, and vanilla in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mix.
6. Stir in chips.
7. Drop by well-rounded teaspoon onto ungreased cookie sheet.
8. Bake 10-12 minutes.
9. Cool on rack.
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