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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream. Ingredients:
1 (48 ounce) jar great northern beans |
1 (16 ounce) jar salsa |
1/2 pound pepperjack cheese, cut into chunks |
1 (8 ounce) can white meat chicken, shredded |
Directions:
1. Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
2. Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.
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