2 (4-ounce) packages roast-flavored chicken breast halves |
1 (15-ounce) can great northern beans, drained |
1/4 teaspoon ground cumin |
20 (3-inch) crackerbread rounds (or water crackers) |
1/2 cup tomatillo salsa |
1/2 cup (2 ounces) shredded reduced-fat monterey jack cheese |
cherry tomato wedges (optional) |
fresh cilantro leaves (optional) |