 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
one of my husband's favorites. Ingredients:
1-2 lb. chicken breasts, cubed |
4 tbsp olive oil |
1 lg onion, chopped |
5 ribs celery, chopped |
2 tbsp. garlic, chopped |
3 cans chicken broth (regular sized cans) |
5 cans great northern beans (you will use 3 cans as is, and mash the other 2 cans) |
2 (4.5oz) chopped green chilies |
1/2 tsp celery salt (i usually add more) |
1 tsp oregano |
1 tsp cumin |
1/2 tsp chili powder |
1/2 tsp pepper |
1/2 tsp red pepper flakes (or more if you want it spicier) |
1 tsp sale |
1 pkg country gravy mix (the secret ingredient) |
shredded mozzarella cheese |
Directions:
1. brown cubed chicken breasts in 2 tsp olive oil
2. add chopped onion, celery, garlic and 2 more tsp. olive oil
3. cook until onion is transparent
4. add 3 cans chicken broth
5. add 3 cans great northern beans
6. mash 2 remaining cans of beans, with liquid, and add
7. add green chilies, celery salt, oregano, cumin, chili powder, pepper, red pepper flakes, salt and country gravy mix.
8. stir, stir, stir
9. bring to boil and simmer for one hour
10. serve with shredded mozzarella cheese
|
|