1 lb ground chicken |
1/2 lb ground pork or 1/2 lb sausage meat |
6 garlic cloves, minced |
1 large bell pepper, chopped into bite size pieces any color |
2 cups white corn |
2 cups largely chopped onions |
6 diced tomatillos |
2 (19 ounce) cans white kidney beans |
1 (19 ounce) can navy beans |
1 (19 ounce) can chickpeas |
127 ml green chilies |
4 cups chicken broth |
4 tablespoons chili powder (more if you likeit hotter) |
green hot pepper sauce (to taste, i use several) |
1/2 cup tapioca flour (for thickener at the end) |
1/2 cup chicken broth (for thickener at the end) |