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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My sister-in-law found this dish in a restaurant. I made this recipe for her. Ingredients:
1 teaspoon olive oil |
1 medium onion, chopped |
2 garlic cloves, minced |
2 boneless skinless chicken breasts, chopped |
1 (14 ounce) can great northern beans, drained |
2 teaspoons oregano |
1/2 teaspoon salt |
10 3/4 ounces condensed cream of chicken soup |
1 cup chicken stock |
2 teaspoons cumin |
4 1/2 ounces chopped green chilies |
Directions:
1. In a medium pan add oil and onion cook for about 2 minutes.
2. Then add garlic, cook for 1 minute.
3. Add the cubed chicken cook for 5 minutes.
4. Then add all the rest of the indgredients,stir.
5. Cook for 15 minutes, on low heat.
6. Serve with tortilla chips.
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