White Chicken Chili (No Red Ingredients) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I scoured Recipezaar to find the best ingredients/quantities to make a white chili without red ingredients (no beef, chili powder, tomato products) and came up with a winner. I delivered this to a friend who recently had a baby and her husband declared it one of the best meals he's ever had! My husband also loved it but requested an extra teaspoon of cumin next time-you be the judge. Ingredients:
2 tablespoons olive oil |
1 1/2 lbs boneless skinless chicken breasts, diced |
1 large onion, chopped |
4 garlic cloves, crushed |
2 jalapenos, seeded, finely chopped |
2 teaspoons cumin |
1 teaspoon oregano |
1/2 teaspoon cayenne |
1/2 teaspoon salt |
3 (14 ounce) cans cannellini beans, drained and rinsed (or other white beans) |
3 cups chicken broth |
1 cup sour cream |
Directions:
1. Saute chicken, onions, garlic, peppers, and seasonings (cumin, oregano, cayenne, salt) in olive oil on medium high for 10 minutes or until cooked.
2. Stir in broth and beans, increase heat to high and bring to a boil.
3. Reduce heat to medium-low and simmer uncovered for 30-45 minutes.
4. Remove from heat and stir in sour cream.
5. Serve as is, or top with grated cheese. Goes well with corn muffins.
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