White Chicken Chili-Best Ever |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant. I usually make a double batch and freeze leftovers or share it with my neighbors. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cooked and shredded |
3 (14 ounce) cans chicken broth |
3 (16 ounce) cans great northern beans, with liquid |
2 cups chopped white onions |
2 tablespoons minced garlic, in a jars |
1 (4 ounce) can chopped green chilies, with liquid |
2 teaspoons ground cumin |
2 teaspoons oregano leaves |
1/4 teaspoon cayenne pepper |
hot sauce (to taste) |
Directions:
1. In a large pot, saute onions about 5 minutes in olive oil.
2. Add garlic, chilies, broth and beans. Stir.
3. Add chicken, stir in remaining spices and hot sauce.
4. Heat to a boil and simmer 1 hour before serving.
5. Can be made on the stove or in a crockpot.
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