1 cup(s) onions chopped |
2 clove(s) garlic finely chopped |
3 cup(s) chicken broth |
2 tablespoon(s) fresh cilantro chopped |
2 tablespoon(s) lime juice |
1 teaspoon(s) ground cumin |
1/2 teaspoon(s) dried oregano |
1/4 teaspoon(s) red pepper sauce |
1/4 teaspoon(s) salt |
1 can(s) 11 oz. white shoepeg corn drained |
2 can(s) 15-16 oz. great northern beans drained |
2 cup(s) cooked chicken chopped |
salsa verde |