 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Delicious chicken chili recipe handed down from a cousin of mine. Great for cold fall days when you need to warm up! Ingredients:
1 1/2 tablespoons oil |
1 large onion, diced |
2 garlic cloves, minced |
2 cups cooked chicken, cubed |
1 (4 ounce) can green chili peppers |
1 1/2 teaspoons cumin |
1 teaspoon oregano |
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can water |
1 (15 ounce) can great northern beans |
1/2 teaspoon cayenne pepper |
1 1/2 cups monterey jack cheese |
1/2 cup sour cream |
salt and pepper |
Directions:
1. Heat oil in dutch oven or large pot. Over medium heat, add onions and garlic, stirring frequently until the onions are translucent. Add chicken broth, chicken, and remaining items. Stir frequently and bring to boil. Reduce heat and simmer covered for 10-15 minutes.
|
|