Print Recipe
White Chicken Cheese Enchiladas
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 5
The thing I like about this particular recipe, is it does not use Cream of Chicken soup.
Ingredients:
10 soft taco-size flour tortillas
2 cups cooked shredded chicken
2 cups shredded monterey jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can diced green chilies
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9x13 pan.
3. Mix chicken and 1 cup cheese.
4. Roll up in tortillas and place in pan.
5. In a sauce pan, melt butter, stir in flour and cook 1 minute.
6. Add broth and whisk until smooth.
7. Heat over medium heat until thick and bubbly.
8. Stir in sour cream and chilies.
9. Do not bring to boil, you don't want curdled sour cream.
10. Pour over enchiladas and top with remaining cheese.
11. Bake 22 min and then under high broil for 3 min to brown the cheese.
By RecipeOfHealth.com