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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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While searching for a copy cat recipe for a dip I had at a local restaurant I came across this recipe. I serve it hot in a stoneware crock with Triscuits and there is never any leftovers! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/2 cups swiss cheese, shredded |
1 cup mozzarella cheese, shredded |
2/3 cup mayonnaise |
1 small onion, chopped |
1/3 cup slivered or chopped almonds |
salt and pepper |
Directions:
1. Mix all ingredients together and place in a baking dish.
2. Bake 20 minutes at 350 degrees.
3. Serve warm with tortilla chips, corn chips or Triscuit crackers.
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