White Cheddar Pimiento Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks. Ingredients:
2 1/2 cups finely shredded vermont extra sharp white cheddar cheese |
1/3 cup coarsely chopped green pimento stuffed olive |
1/3 cup light mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon minced fresh garlic |
1/8 teaspoon black pepper |
Directions:
1. Combine all ingredients and mix until well blended.
2. Cover and refrigerate.
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