White Cheddar Parsnips and Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a delicious side dish, which goes really well with pork, chicken, beef or lamb. As an alternative presentation, transfer puree to a pastry bag with a large star tip and pip individual portions onto a baking sheet. Sprinkle with cheddar cheese and bake until cheese melts. Ingredients:
2 lbs parsnips |
2 lbs potatoes |
1/3 cup heavy cream (more as needed) |
3 -4 tablespoons butter, to taste,plus additional for topping |
salt & freshly ground black pepper |
2 tablespoons freshley grated nutmeg, to taste |
1 lb white cheddar cheese, grated |
Directions:
1. Peel parsnips and potatoes and cut into small pieces.
2. Combine in a deep saucepan, cover with water and cook until tender.
3. Drain.
4. Whip potatoes and parsnips with cream and butter to the consistency of mashed potatoes.
5. Season with nutmeg, salt and pepper.
6. Butter a 9 by 13 inch dish.
7. Layer the bottom with half the potato parsnip mixture and top with half the grated cheese.
8. Repeat, finishing with remaining cheese on top.
9. Dot with butter.
10. Bake in a 350*F oven for 15 to 20 minutes, or until hot.
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