White Cheddar And Roasted Pepper Grilled Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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It’s your mama’s grilled cheese sandwich with a trendy new twist! This comfort food classic redo features the contemporary flavor appeal of white Cheddar cheese and rich roasted red peppers. It’s a quick-to-fix grilled cheese sandwich recipe overflowing with flavor. Ingredients:
8 ounces medium white cheddar cheese, shredded |
1/4 cup roasted red bell pepper, drained, fine diced |
1/2 cup mayonnaise |
8 slices country white bread |
3 tablespoons butter, at room temperature |
Directions:
1. Combine shredded cheese, roasted peppers and mayonnaise in bowl; mix well.
2. Spread cheese mixture evenly over 4 slices of bread; close with top halves of sandwiches.
3. Spread butter evenly over outsides of sandwiches; grill on both sides until golden and cheese is melted.
4. COOKS NOTES: We use Tillamook Medium White Cheddar Cheese in this recipe; it adds a rich smooth full Cheddar flavor and is widely available in the grocery store cheese case.
5. Lighten up this recipe with reduced-fat Cheddar cheese and low-fat mayonnaise. Spread over thin-sliced whole grain bread and grill in a non-stick skillet sprayed lightly with cooking spray.
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