White Castle Hamburgers - Sliders |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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if you been to White castle restaurant or heard of it these are there sliders:) Ingredients:
2 lbs lean ground beef |
1/4 cup instant minced onion |
1/4 cup hot water |
3 ounces strained beef baby food |
2/3 cup clear beef broth |
10 hawaiian rolls |
Directions:
1. Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
2. mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
3. 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
4. for each patty, flattened to 1/4 and fried quickly in 1 T oil per patty on.
5. a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
6. in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
7. to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.
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