White Castle Casserole Recipe

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White Castle Casserole
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Ingredients:

Directions:

  1. Cook hamburger with onion mix, Dry extremely well.
  2. Lay whole can of crescent rolls in bottom of pan (do not break apart)
  3. Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
  4. Put whole can of crescent rolls on top.
  5. Bake at 350 until golden brown.
  6. Cut in squares.
  7. Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.73 Kcal (1025 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 23.38mg 8%
Sodium 652.07mg 27%
Potassium 162.31mg 3%
Total Carbs 29.18g 10%
Sugars 4.94g 20%
Dietary Fiber 0.96g 4%
Protein 11.13g 22%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 300.32 Kcal (1257 kJ)
Calories from fat 102.86 Kcal
% Daily Value*
Total Fat 11.43g 14%
Cholesterol 28.69mg 8%
Sodium 800.17mg 27%
Potassium 199.18mg 3%
Total Carbs 35.81g 10%
Sugars 6.06g 20%
Dietary Fiber 1.17g 4%
Protein 13.66g 22%
Vitamin C 0.1mg 0%
Iron 3mg 13%
Calcium 126.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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