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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These taste a lot like White Castle Burgers, actually better now. I used to like the real thing and was quite disappointed the last time I bought them....maybe it's my age!! I just made these again for the first time in years and they were really good. Ingredients:
1 lb lean ground beef |
1 egg |
2 tablespoons dried minced onion, soaked in a little water |
2 tablespoons milk |
1 teaspoon worcestershire sauce |
1/2 cup bread crumbs |
1 teaspoon salt |
1/4 teaspoon pepper |
2 packages dinner rolls from the bread aisle (the recipe will make about 1 1/2 dozen) |
american cheese slices, folded to make 4 pieces per slice |
hamburger dill slices |
Directions:
1. Pour the excess water off the onion
2. Mix ground beef, egg, onion, milk, Worcestershire sauce, bread crumbs, salt, and pepper.
3. Split dinner rolls in half
4. Spread the mixture fairly thin on each half of roll
5. Place meat side down into a skillet over medium low heat, filling the entire skillet. (You'll have 2 skillets or 2 batches)
6. Cook about 4-5 minutes uncovered, 4-5 minutes covered
7. Remove the cooked rolls from the skillet, sitting them on a plate with the meat side up. Using the bottom half, place a piece of cheese on the meat and then the pickle. Now place both sides back together. Follow this procedure with the remaining rolls.
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