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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a little different from the other White Castle recipes on here. These are great - I can eat a whole tray myself (Well almost)! Ingredients:
1 (12 ounce) can hereford corned beef |
0.5 (2 ounce) package lipton onion soup mix |
8 ounces sour cream |
dill pickle slices |
3 (12 ounce) packages pepperidge farm dinner rolls (party roll size) |
Directions:
1. Mix corned beef, onion soup mix and sour cream together.
2. Spread in buns. Put back in tray they came in and wrap in foil.
3. Bake at 350F for 30 minutes.
4. Place 1 slice of pickle in each.
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