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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) butter (1 stick) melted |
1/4 cup(s) sugar |
1/2 teaspoon(s) ground cinnamon |
1 1/4 cup(s) graham cracker crumbs |
2 cup(s) white chocolate chips, divided |
1/2 cup(s) heavy whipping cream |
2 package(s) cream cheese softened |
1 teaspoon(s) vanilla extract |
4 large eggs lightly beaten |
1 1/2 cup(s) caramel apple dip divided |
Directions:
1. Heat oven to 350. Combine butter, sugar and cinnamon inmedium bowl. Add crumbs, toss until crumbs are moistened. Press into bottom of 9-in springform pan. Bake for 10 min. Cool.
2. For filling- heat 1 2/3 cup white choclate morsels and cream in medium sauce-pan over low heat, stirring until smooth, cool for 15 min. Beat cream cheese in large mixer until fluffy. Beat in morsel mixture and vanilla extract. Stir in eggs. Heat 1 cup caramel apple dip in small sauce pan over medium heat for 2-3 minutes, or until just slightly softened. Remove from heat, stir in 1 cup of cheesecake mixture. Alternately spoon cheesecake mixture and caramel mixtures into prepared pan, ending with caramel. Swirl gently with knife.
3. Bake 55-60 min or until edge is set but center still moves slightly. Turn off oven and let cheesecake stand for 1 hour . Remove from oven, let cook on rack for 15 min.
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