White Cake With Frosting

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Another from Alice Bird

Ingredients:

1 1/2 cups sugar

1/2 cup shortening

1 teaspoon vanilla

1 teaspoon coconut flavoring

2 1/4 cups cake flour, sifted

3 1/2 teaspoons baking powder

1 teaspoon salt

1 cup milk

4 egg whites

1/2 cup shortening

1/4 cup butter

1 lb powdered sugar, sifted

1/3 cup water

1/4 cup non-fat powdered milk

1 teaspoon coconut flavoring

1/4 teaspoon salt

Directions:

1. Cream sugar and shortening.
2. Add vanilla and coconut flavoring.
3. Sift dry ingredients together.
4. Add alternately to creamed mixture with milk.
5. Add egg whites.
6. Beat 2-3 minutes on high speed of electric mixer.
7. Pour into 2 greased and floured 8-in. pans.
8. Bake in 350 degree oven 30-35 minutes.
9. Frost when cool.
10. Frosting:.
11. Cream shortenings and powdered sugar.
12. Reconstitute milk in water and add to creamed mixture with coconut flavoring and salt.
13. Beat at least 5 minutes.
14. Spread on cake.

By RecipeOfHealth.com