 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a recipe from 1969. I haven't made these for years. Still delicious and easy, great combination of flavors, too. Ingredients:
1 lb brown sugar, i use dark |
2 cups self rising flour |
1/2 cup butter, softened |
2 large eggs |
1 teaspoon vanilla extract |
1 cup semisweet chocolate morsel (optional) |
1 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 350°.
2. Spray 9x13 pan with cooking spray or grease it generously.
3. Combine all ingredients in large bowl.
4. Mix well.
5. Spoon into prepared pan.
6. Bake for 25 minutes.
7. Cool in pan and cut into spuares.
8. I like to serve these warm.
|
|