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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From a church cookbook I picked up at a yard sale. Bean salads are always tasty and this one really is. It is better served at room tempruture and not chilled, or I think it is anyway. Ingredients:
1 cup red onion, chopped |
2 garlic cloves, minced |
2 tablespoons olive oil |
1/3 cup red wine vinegar |
1/4 cup red pepper, chopped |
1/4 cup green pepper, chopped |
2 tablespoons parsley, minced |
1 teaspoon artificial sweetener |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (15 ounce) can great northern beans, drained and rinsed |
1 (15 ounce) can black beans, drained and rinsed |
Directions:
1. Saute' onion and garlic in olive oil until tender crisp.
2. Remove from heat and cool to warm.
3. Stir vinegar, pepper, parsley, sweetener, salt and pepper in onion mix.
4. Pour onion mixture over the beans in large bowl. Mix well.
5. May garnish with red and green pepper slices, if desired.
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