1. Preheat to 400. Place mushrooms stem side down. Whisk together 2 T of oil and lemon. Brush on cpas. salt and pepper. Roast for 15 minutes. 2. Increase heat to 450. 3. Heat 1 t oil add garlic. Add bean and thyme and 1/4 c water. salt and pepper. simmer until liquid evaporated. Pulse bread in food processor. Add 1 t oil and 1 t thyme. put bean mixture on mushrooms topped with bread crumbs. top with cheese. COok for 5 minutes. 4. wilt spinach.
