1 tablespoon unsalted butter, melted |
4 teaspoons grated parmesan cheese |
1 tablespoon unsalted butter |
1 tablespoon all-purpose flour |
1 tablespoon tomato paste |
1/3 cup heavy cream |
2 tablespoons brandy |
1 tablespoon fresh lemon juice (please not the bottled kind!) |
1/4 teaspoon kosher salt |
1/8 teaspoon crushed red pepper flakes (more if you desire) |
10 medium shrimp, peeled, deveined and with tails removed (about 6 oz) |
1/2 cup minced onion |
2 tablespoons minced garlic |
1 tablespoon unsalted butter |
1 cup minced fresh spinach (spinned dry) |
1/2 cup pureed white beans (about 3/4 cup whole beans, drained) |
1/2 teaspoon dried thyme |
1/8 teaspoon black pepper |
2 room-temperature egg yolks |
3 room-temperature egg whites |
1/8 teaspoon cream of tartar |
1 dash table salt |
1 tablespoon chopped scallion |