White Bean, Spinach and Sausage Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy,colorful, filling soup that cooks fast for those busy nights when a homecook meal seems too far away. Great with a loaf of rustic bread. Ingredients:
1 tablespoon olive oil |
1/2-1 lb smoked sausage, sliced |
1 medium onion, chopped |
2 cloves garlic, chopped |
1 lb spinach leaves, coarsely chopped |
2 cans chicken broth |
1 1/4 cups picante sauce |
2 cans small white beans, drained |
Directions:
1. Heat oil in dutch oven over medium heat.
2. Add sausage, onions, and garlic.
3. Cook until sausage is browned.
4. Add spinach and cook 2 minutes longer.
5. Add broth, picante sauce, and beans.
6. Heat to boil to bring flavors together.
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