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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is an easy salsa with a fresh tatse. It came in one my heart healthy emails so it is also good for you. Ingredients:
1 can white beans, like cannelini |
1 tbsp red pepper, chopped fine |
1 tbsp fresh parsley, chopped fine |
1/4 cup tomato, diced |
1 tbsp red onion, chopped fine |
1 tsp extra-virgin olive oil |
1 tbsp balsamic vinegar |
1 tsp herb and spice blend (i used mrs. dash) |
Directions:
1. Drain the canned beans and rinse well in a strainer. Make sure you've drained all the rinse water.
2. Combine the remaining ingredients in a bowl, whisking the oil and vinegar together first.
3. Add the beans.
4. Experiment with different types of canned beans and different chopped vegetables to add.
5. From Dr. Weil's recipe of the day
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