White Bean Salad With Shiitake Mushrooms

Prep Time: 20 Minutes

Cook Time: 8 Minutes

Ready In: 28 Minutes

Servings: 8

Ingredients:

4 shiitake mushroom caps

olive oil

salt & freshly ground black pepper

2 cups warm white beans, cooked (canned is fine)

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh thyme

3 tablespoons chopped chives

3 plum tomatoes, finely diced

4 tablespoons lemon juice

3 tablespoons olive oil

1 teaspoon finely chopped garlic

1/4 cup grated parmesan cheese

Directions:

1. Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste.
2. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices.
3. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
4. Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.

By RecipeOfHealth.com