1 tablespoon olive oil |
2 ounces diced andouille sausage |
1/4 cup chopped green onions |
1/4 cup chopped celery |
2 tablespoons minced red bell peppers |
1 tablespoon minced shallots |
2 teaspoons minced garlic |
1 cup cooked white navy beans |
2 tablespoons peeled, seeded, and chopped italian plum tomatoes |
1 teaspoon essence, recipe follows |
salt and pepper |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |