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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Maple-Glazed Quail With White Bean Ragout Ingredients:
1 cup dried great northern or navy beans |
1/2 cup diced onion |
1 bay leaf |
3 tablespoons diced carrot |
2 cups beef broth |
Directions:
1. Combine beans and water to cover in a large saucepan; let stand 1 hour. Drain and return to pan. Add onion and remaining ingredients, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 hours or until beans are tender. Remove and discard bay leaf.
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