White Bean Pate with Tomato Relish |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
baguette, sliced and toasted |
1 large tomato, chopped |
1 -2 tablespoon parsley, chopped |
1 tablespoon balsamic vinegar |
1 tablespoon drained capers |
1/2 teaspoon sugar |
1 (15 ounce) can cannellini (white kidney beans) |
1 1/2 teaspoons oriental sesame oil |
3/4 teaspoon thyme, chopped |
1/4 teaspoon grated lemon, rind of |
4 teaspoons lemon juice |
1 clove garlic, peeled |
1/4 teaspoon salt |
Directions:
1. Stir ingredients for tomato relish together.
2. Season with pepper, stir occasionally.
3. In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
4. Whirl til smooth.
5. Spoon bean pate into serving crock, or serve pate on toasts with relish.
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