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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Hummus recipes add fragrant flavor to a party spread. Make this dip for holiday gatherings, fall festivals, or an easy night at home. Serve with pita bread, chips, or freshly cut veggies for a hearty, filling snack or appetizer. Ingredients:
2 garlic cloves |
1 teaspoon chopped fresh rosemary |
2 (15.5-ounce) cans great northern beans, rinsed and drained |
3 tablespoons lemon juice |
3 tablespoons tahini |
3/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1/4 cup olive oil |
garnish: paprika |
Directions:
1. Pulse garlic and rosemary in a food processor 3 or 4 times or until minced.
2. Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.
3. Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.
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