White Bean Dip With Pita Chips |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Easy and delicious. A recipe from Giada de Laurentis on Foot Network. Ingredients:
1 (15 ounce) can cannellini beans, drained & rinsed |
2 garlic cloves |
2 tablespoons fresh lemon juice |
1/3 cup olive oil |
4 tablespoons olive oil |
1/4 cup fresh italian parsley |
salt |
pepper |
6 pita bread |
1 teaspoon dried oregano |
Directions:
1. Preheat the oven to 400 degrees.
2. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley into a food processor.
3. Pulse until the mixture is coarsely chopped.
4. Season with salt and pepper to taste.
5. Transfer the bean puree to a small bowl.
6. Cut east pita in half and then into 8 wedges.
7. Arrange the wedges on a large baking sheet.
8. Pour the 4 tablespoons olive oil over the pitas.
9. Toss and spread out the wedges evenly.
10. Sprinkle with the oregano, salt and pepper.
11. Bake for 8-12 minutes.
12. Serve the pita toasts alongside the bean puree.
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